PFAS are long-lasting chemicals used to repel oil and water in many everyday products. They can build up in people and the environment over time, and some exposures are linked to serious health risks. The goal is to phase out and ban intentionally added PFAS in consumer products, while tightening drinking-water protections and holding polluters accountable.
Why this matters now
PFAS show up in common items like cookware, packaging, and treated textiles, and they can persist for years. That means small exposures can add up, and contamination can spread through water and communities.
When governments and companies replace PFAS with safer options, people get fewer risky chemicals in their homes and water. It can also reduce the long-term cleanup bills that communities and water systems face.